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Also Known as Shungiku or Garland Chrysanthemum. This variety produces large, smooth leaves that add tremendous flavor to stir-fries, soups and salads; great spicy, sweet, aromatic taste. It also produces lovely yellow flowers and is super easy to grow. Popular Chinese heirloom.
100.0% would recommend this item to a friend.
5 out of 6 people found the following review helpful:
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I grew it for flowers and forgot to eat it. You can slice it up and it keeps on comin' likes to be cut back or it flops too much. will self sow well if left out. young plants take even in dry sandy soil
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26 Apr 2010
Baker Creek Heirloom Seeds
America's Top Source for Pure Heirloom Seeds