What are the pros? Hearty flavorful healthy plant
What are the cons? Slow to ripen red
Just now starting to ripen red....that said I started early indoors but not long after transplanting beautiful lush plants some critter decided to eat down 6 of my 7 varieties planted to nearly stalks. So technically they got a late start thanks to trying to grow back. I planted these and a generic bell (from the dollar store I got as a gift) and decided to compare the differences. Green & red sweetness was about the same, cooked they are even better then the generic. Comparing proficiency these Antigua's produced double the fruit as the generic bell (8-12 per plant) the fruit & plants were also much healthier. Absolutely on my re-order list for next year.
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