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50 days Cream-colored, oblong fruits are tasty and mild; good fried or baked; harvest when 7 inches long. Rare Lebanese variety. Early 50 days.
95.5% would recommend this item to a friend.
1 out of 1 people found the following review helpful:
What are the pros? Unique, Nice color
What are the cons? Short Season
This plant was great, easy to grow, and tasted great in soup, will repurchase!
Beautiful color, big flowers on plant.
Would you recommend this product to a friend?
By Molly C.
12 Apr 2014
5 out of 6 people found the following review helpful:
What are the pros? Makes great faux pasta
What are the cons? None
This squash was very productive through the entire season. Not bothered by pests or weather changes almost up to frost. The best part is that it makes wonderful "spaghetti" if put through a spiral peeler. I saut? it in butter and cover it with pasta sauce. It retains its shape and can even be twirled on a fork like real pasta. It's much tastier than the gluten free pasta from the store. I'll never be without this squash.
19 Feb 2014
12 out of 12 people found the following review helpful:
What are the pros? Delicate flavor
What are the cons? Nothing
I am so happy to have found what we call koosa. This is an incredible squash to core out and stuff. With lamb/beef and garlic, pine nuts, etc. this is such a delicate flavored squash. Will be buying and planting this year.
Thank you for having this seed! I'm so excited : )
By Lebanese cook
4 Jan 2014
7 out of 7 people found the following review helpful:
What are the pros? Great flavor.
What are the cons? None.
Very good flavor, better than traditional yellow summer squash varieties in my opinion. Cook with an onion, butter, salt and black pepper with high temp. at the end to slightly carmelize the onion and squash.
20 Jul 2013
What are the pros?
What are the cons?
Tender mild large thin skin squash,great for any way you want to prepare it from pan to grilling. My favorite.
26 Dec 2012
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