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96.0% would recommend this item to a friend.
0 out of 0 people found the following review helpful:
What are the pros? Flavor, easy to grow
What are the cons? None
Hands down officially my favorite! Sliced, brushed with olive oil, sprinkled dried herbs, and roasted. Highly recommend this!
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1 out of 1 people found the following review helpful:
What are the pros? Anything really
What are the cons? Nothing
This Squash is amazing! I planted all kinds of squash this spring and they started doing well...until we got about 3-4 weeks of constant rain and clouds. My other squash suffered, but this plant kept pushing through! It is a HUGE plant and has many squash growing! I am growing these in a 10 Gallon grow bag and it seems to be happy as can be! I would recommend this squash to anyone!!
10 out of 10 people found the following review helpful:
What are the pros? Sweet, delicate flavor.
What are the cons? none
This is my favorite summer squash - wonderfully sweet & tender texture that guests remark on when they join our table!! Easy & prolific grower, too. I don't grow the dark green zucchini any longer. Super delicious as a vegetable lasagna: use thin slices of this squash instead of pasta, so yummy - see Cooking Along with Joy Stocksdale for recipe.
6 out of 6 people found the following review helpful:
What are the pros? Unique, Nice color
What are the cons? Short Season
This plant was great, easy to grow, and tasted great in soup, will repurchase!
Beautiful color, big flowers on plant.
13 out of 14 people found the following review helpful:
What are the pros? Makes great faux pasta
This squash was very productive through the entire season. Not bothered by pests or weather changes almost up to frost. The best part is that it makes wonderful "spaghetti" if put through a spiral peeler. I saut? it in butter and cover it with pasta sauce. It retains its shape and can even be twirled on a fork like real pasta. It's much tastier than the gluten free pasta from the store. I'll never be without this squash.