You have not viewed any products recently.
Share This Product
95.7% would recommend this item to a friend.
7 out of 7 people found the following review helpful:
What are the pros? Sweet, delicate flavor.
What are the cons? none
This is my favorite summer squash - wonderfully sweet & tender texture that guests remark on when they join our table!! Easy & prolific grower, too. I don't grow the dark green zucchini any longer. Super delicious as a vegetable lasagna: use thin slices of this squash instead of pasta, so yummy - see Cooking Along with Joy Stocksdale for recipe.
Would you recommend this product to a friend?
4 out of 4 people found the following review helpful:
What are the pros? Unique, Nice color
What are the cons? Short Season
This plant was great, easy to grow, and tasted great in soup, will repurchase!
Beautiful color, big flowers on plant.
12 out of 13 people found the following review helpful:
What are the pros? Makes great faux pasta
What are the cons? None
This squash was very productive through the entire season. Not bothered by pests or weather changes almost up to frost. The best part is that it makes wonderful "spaghetti" if put through a spiral peeler. I saut? it in butter and cover it with pasta sauce. It retains its shape and can even be twirled on a fork like real pasta. It's much tastier than the gluten free pasta from the store. I'll never be without this squash.
16 out of 16 people found the following review helpful:
What are the pros? Delicate flavor
What are the cons? Nothing
I am so happy to have found what we call koosa. This is an incredible squash to core out and stuff. With lamb/beef and garlic, pine nuts, etc. this is such a delicate flavored squash. Will be buying and planting this year.
Thank you for having this seed! I'm so excited : )
11 out of 11 people found the following review helpful:
What are the pros? Great flavor.
What are the cons? None.
Very good flavor, better than traditional yellow summer squash varieties in my opinion. Cook with an onion, butter, salt and black pepper with high temp. at the end to slightly carmelize the onion and squash.