What are the pros? Super Crunchy, No Indigestion
What are the cons? Late Summer Harvest
Once you try these cucumbers you will not bother growing any other variety. These are best eaten before they turn completely yellow. I harvest them while they are still green, with only the shoulders beginning to turn yellow. I make them into the best canned Bread and Butter Pickles ever! Folks fight over them, drinking the leftover juices straight from the jar (I add organic yellow onions with organic sweet and sour). So crunchy and flavorful!
They are wonderful raw, too. Just be sure to rub their surface with a dry kitchen towel to remove the bristles. No need to peel them. You can also successfully harvest their seeds for the following year.
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