What are the pros? Perfect for Fresh eating
What are the cons? A Tad later than others
I've grown 4 types of cucumbers now and these are the best all around for yield, disease resistance, ease of growing and taste this year. I always peel, but you wouldn't have to if you didn't want to. They never went bitter. Even in 106 degree weather! They still produced in 106 degree temps, but sparsely. They picked their tremendous production back up when the temps came back down to the 90's. definitely a favorite to grow.
Would you recommend this product to a friend?