What are the pros? Delicious, worth the wait.
What are the cons? Slow to grow at first
I purchased seeds here when these first were marketed after reading an article about them. They were very slow and like warm soil. After we moved I transferred the plant to the ground where it took off! It lasted 2 years! I gathered many 5 gal buckets of gorgeous bright yellow peppers! I saved seed, and will grow them again! By far our favorite hot pepper, and we pickled them, added them to foods, fermented them-- which is the best method! Then after the ferment, give them a whirl in your Ninja to make the absolute most tasty hot sauce. Sadly they froze in our bizarre winter we had. Highly recommend! They are very different. We are hooked!
Sammi-- from The Tiny House Project!
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