What are the pros? Amazing producer
What are the cons? Requires lots of room.
As a novice gardener, I planted a single vine in moderate soil, in an area that experiences frequent water stress. That single vine has since strangled peppers a good distance away, and is producing more squash than I can eat or foist on family. The flavor is subtle, but they're quite good roasted or grilled.
Would you recommend this product to a friend?