Sweet

Overall Rating:
         
5.0
 
 
Number of Reviews: 11

90.9% would recommend this item to a friend.

 
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0 out of 0 people found the following review helpful:

Nickname:
Lena
Location:
Trinity, NC, United States
Date:
August 20, 2015
          5.0
 
Good pepper
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Easy to grow

What are the cons? Nothing

Review:

Easy to grow, tasty and beautiful pepper. Will grow again.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

4 out of 4 people found the following review helpful:

Nickname:
georgie
Location:
stafford, CT, United States
Date:
February 28, 2015
          5.0
 
good
Easy to Grow 4.5
EarlyMaturity 3.5
 

What are the pros? hardy/productive

What are the cons? none

Review:

In Stafford Ct. it is cold and damp near a swamp but this plant did rather well,slow to get stated but once its going it has a continous harvest almost till frost

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

7 out of 8 people found the following review helpful:

Nickname:
Cynthia
Location:
Houston, TX
Date:
January 9, 2015
          5.0
 
Love these
Easy to Grow 4.0
EarlyMaturity 3.0
 

What are the pros? Flavor

What are the cons? None

Review:

Fantastic tasting pepper and it produced well for us in our square foot garden. We also started it indoors on a heating mat and had no problem with germination. I roasted them, then cut them up and canned them to use in pimento cheese. I will be planting many more this year!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

11 out of 11 people found the following review helpful:

Nickname:
AmandaintheGarden
Location:
Post Falls, ID
Date:
August 19, 2014
          5.0
 
Garden Staple
Easy to Grow 5.0
EarlyMaturity 3.5
 

What are the pros? Size and flavor

What are the cons? NOPE

Review:

I love the size of these peppers. Some are snack size, while others get a little larger. It's like the deliciousness of the red bell but in a smaller pepper. Quicker to ripen up too. I have eaten them raw, grilled them stuffed, roasted and canned them. I grow 4 plants every year and they can all fit in one whisky barrel or one garden row (4'). Compact plants with high yields. I start them indoors in February, even on the seedling heat mat with a growlight they are slow growers. But once they transplant (and they transplant well) and the heat turns up, they grow very quickly.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

22 out of 22 people found the following review helpful:

Nickname:
Herons Nest Farm
Location:
Eugene, OR
Date:
November 21, 2013
          5.0
 
Freezing Staple
Easy to Grow 4.0
EarlyMaturity 4.0
 

What are the pros? Easy to roast and skin.

What are the cons? Too many to eat!

Review:

I started these in a heated seed box and transferred to cells. I put them out after frost on drip and under black plastic for greater root heat. What an amazing producer! We had more than we could process on the 20 plants we grew. Best part is that they are so easy to process: Cut off tops and remove seeds. Lay on cookie sheet at 350 degrees for 25 minutes. Turn off oven leaving peppers inside oven until fairly cool. The skins will be dry and the yummy flesh just squeezes out like toothpaste! Put them in freezer jam jars for freezing. Roasted red pepper soup all winter. I will be better prepared next year to save these sweet rich flavored peppers.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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