What are the pros? Over abundance of tiny fruit
What are the cons? Flavor
I agree with other posters, this is a very easy eggplant to sow and grow. I live in Colorado (zone 4), and the plant produced quite a bit. The only thing I was sad about is (being a huge eggplant fan), this type tasted bland and tasteless. I'm huge on eggplants, but I simply could not enjoy this. Tried it every which way: grilled, baked, sauted; you name it, I tried it. Same result every time. Mushy and tasteless. Almost left a bad after taste in my mouth. I'd recommend other cultivars like Rosa Bianca, or other Italian varieties. This is more of a novelty grow.
Would you recommend this product to a friend?