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lutz salad beet
  • Lutz Salad Leaf Beet
  • lutz salad beet
 
  • Lutz Salad Leaf Beet
  • lutz salad beet

Product Quantity Price
Lutz Salad Leaf Beet (250 seeds) (BT118) $2.50
Packaging Type: NA
 

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Lutz Salad Leaf Beet

         
 
2 Reviews | Write a Review
 
 

70 days. Quite possibly the best storage beet known. Top-shaped red roots with concentric lighter zones. Pink stemmed leaves are renowned for use like chard, superb in salads. Roots remain tender and sweet even when grown to quite a large size, having reached 3-4 pounds! Also known as “Winter Keeper.”

 
Lutz Salad Leaf Beet
Overall Rating:
         
5.0
 
 
Number of Reviews: 2
Easy to Grow 4.5
EarlyMaturity 1.5

100.0% would recommend this item to a friend.

 
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1 out of 1 people found the following review helpful:

Nickname:
MomsintheGarden
Location:
Winchester, VA
Date:
July 12, 2014
          5.0
 
Large Storage Beet
Easy to Grow 5.0
EarlyMaturity 0.0
 

What are the pros? Becomes large getting woody

What are the cons? Has a woody string in the midd

Review:

This is a terrific beet to grow in the fall, because it stores well. It gets very large - I've grown some that weigh a pound - if you plant early enough. Here in northern Virginia I plant at the end of July. Beets taste best if you fertilize with kelp meal because that adds trace minerals to the soil. The greens are terrific, too. Watch out for the thin (1/16") thread in the middle of these beets when you prepare them. I roast these, covered, in the oven for 1-2 hours, depending on the size of the beets.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes No Report inappropriate review

By MomsintheGarden 12 Jul 2014

13 out of 13 people found the following review helpful:

Nickname:
Rob
Date:
October 13, 2011
          5.0
 
Lutz beet
Easy to Grow 4.0
EarlyMaturity 2.5
 

What are the pros?

What are the cons?

Review:

When my step children first came to live with me they adamantly declared they would not eat BEETS! After grating these and just quickly sautéing them in a little butter until crisp tender they could never get enough of them. They lasted for months in our root cellar and even the beets that grew to be HUGE were tender and sweet. I wonder if these were some kind of cross between a beet and a sugar beet? They are that good!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes No Report inappropriate review

By Rob 13 Oct 2011

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