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Mammi Huber's Stuffing Pepper (10 seeds) (WW109) $4.00

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Mammi Huber's Stuffing Pepper

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(Capsicum annuum) This Lancaster County, Pennsylvania heirloom was developed during the 1920s in the garden of Mammi Huber, an Old Order Mennonite who operated a fruit and produce stand near Hinkletown, Pennsylvania. The small, sweet, crunchy peppers measuring 1 ½ to 2 inches in diameter were normally stuffed with shredded cabbage and spices and then pickled. Also great for snack trays. Each 3 foot bush is a prolific producer from mid-summer to frost. Plant 16 inches apart.
Mammi Huber's Stuffing Pepper
Overall Rating:
Number of Reviews: 1
Easy to Grow 5.0
EarlyMaturity 4.0

100.0% would recommend this item to a friend.

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3 out of 3 people found the following review helpful:

Sour Lake, TX, United States
January 27, 2016
Mamma Hubers Stuffing Pepper
Easy to Grow 5.0
EarlyMaturity 4.0

What are the pros? Prolific easy growing,

What are the cons? nothing


Although I have yet to stuff these peppers, I have eaten them in everything. These are a tasty pepper, and I've been know to just pick and eat off the plant. They are a small size, but this works for a single person like me. One or two diced into a meal with no left over or waste. They have been prolific, producing steadily. I live close to the Gulf coast in Texas and with a mild winter this year, I am still picking peppers in January. But even in a harder winter, I have a couple of bags in the freezer to hold me to next season.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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