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Mammi Huber's Stuffing Pepper (10 seeds) (WW109) $4.00

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Mammi Huber's Stuffing Pepper

         
 
1 Review | Write a Review
 
 
(Capsicum annuum) This Lancaster County, Pennsylvania heirloom was developed during the 1920s in the garden of Mammi Huber, an Old Order Mennonite who operated a fruit and produce stand near Hinkletown, Pennsylvania. The small, sweet, crunchy peppers measuring 1 ½ to 2 inches in diameter were normally stuffed with shredded cabbage and spices and then pickled. Also great for snack trays. Each 3 foot bush is a prolific producer from mid-summer to frost. Plant 16 inches apart.
 
Mammi Huber's Stuffing Pepper
Overall Rating:
         
5.0
 
 
Number of Reviews: 1
Easy to Grow 5.0
EarlyMaturity 4.0

100.0% would recommend this item to a friend.

 
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3 out of 3 people found the following review helpful:

Nickname:
LakeLady
Location:
Sour Lake, TX, United States
Date:
January 27, 2016
          5.0
 
Mamma Hubers Stuffing Pepper
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Prolific easy growing,

What are the cons? nothing

Review:

Although I have yet to stuff these peppers, I have eaten them in everything. These are a tasty pepper, and I've been know to just pick and eat off the plant. They are a small size, but this works for a single person like me. One or two diced into a meal with no left over or waste. They have been prolific, producing steadily. I live close to the Gulf coast in Texas and with a mild winter this year, I am still picking peppers in January. But even in a harder winter, I have a couple of bags in the freezer to hold me to next season.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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