I grew only one to simply to see how big it would get and it was probably around 15 lbs. The description said it was grown primarily to feed livestock, so I wasn't hoping for much in terms of flavor. The description is also slightly misleading as the flesh inside is white, not red. I left mine in the ground until first frost, and then it sat for a couple weeks in my garage and got a little softer. When I finally cooked it, it was absolutely fantastic. It was better than the other two other varieties of beets that I had planted (one red and one yellow). I will definitely plant a few of these next year.
Would you recommend this product to a friend?