Sure to be a new sensation with chefs and foodies alike. Manganji is recognized a traditional cultural vegetable in Kyoto Japan where it is celebrated as the King of Japanese Chili peppers-- contrary to this distinction Manganji is actually a sweet pepper! The complex sweet flavor and soft skin makes this a favorite of traditional home cooks as well as high end chefs. Considered extremely versatile and often the subject of exciting new culinary innovation by some of Kyotos most brilliant culinary masters (Manganji pepper chocolate bars, and candied manganji pepper juice). We are looking forward to seeing this variety on the American culinary scene!