What are the pros? Very nice flavor early on
What are the cons? Mildew later in season
We have hot, dry summers, and I am not sure the dry air was ideal for these cucumbers. Not sure because this was my first try at cucumbers. These were some hefty cukes, and the flavor was very good early in the season, but they did get somewhat bitter later in the season, and the vine became sickly after about six weeks of production. It may be that the plant was unhappy with the spot where I planted them, with all-day hot sun and dry air, plus exposure to breezy conditions.
Would you recommend this product to a friend?