What are the pros? taste, color, slice appearance
What are the cons? all mature at once
Seeded inside in early April, picket almost all of them in mid-August, all ripened at pretty much the same time, with maybe 10-15% of total tomatoes picked at a later date. These were very beautiful, large to massive (I grew one 3 pounder) size tomatoes. Not supersweet, but plenty sweet. Ones picked earlier in August were not quite ripe. These grow into large size plants (at least 5 feet tall) and require big tomato cages. Enjoy full sun, moisture, compost for success; Summer 2015 in Minnesota was pretty wet and hot. Delicious sliced fresh into beautiful filets with ricotta, oil, and basil. Or just filleted into thick slices and fried in oil. For some reason it's not in the 2016 print catalog, but can still be found online.
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