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Traditional grain type from southern Mexico. (“Mercado” means market in Spanish.) Apple-green seed heads give way to delicious, tan grain. This lodge-resistant variety is rather long-season for an amaranth, requiring 125 days to yield mature seed.
100.0% would recommend this item to a friend.
6 out of 6 people found the following review helpful:
What are the pros? TASTES GOOD
What are the cons? LONG SEASON
FROM PLANTING SEED TO HARVEST OF SEEDS THIS VARIETY NEEDS A TOTAL OF 161 DAYS GROWING TIME, SO PATIENCE IS NEEDED WITH THIS UNIQUE VARIETY
Would you recommend this product to a friend?
25 Jul 2014
Baker Creek Heirloom Seeds
America's Top Source for Pure Heirloom Seeds