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(C. mixta) 100 days. A round, bowl-shaped Cushaw type with attractive green and white striped rinds and mild yellowish-white flesh. We like these best when picked before they are mature, and then fried. Huge silver- edged seeds are tasty, too. A rare Mexican heirloom that is quite beautiful.
100.0% would recommend this item to a friend.
2 out of 2 people found the following review helpful:
What are the pros? It is a squash you can ignore
What are the cons? None
My daughter planted this squash and it basically took over the corner of the garden, it is a great producer, we planted at the end of April and it produced until September. The weather here can be extremely hot and dry or very wet, this squash tolerated both extremes and it is very tasty. It is also a good keeper. We still have some in the pantry.
Would you recommend this product to a friend?
27 Nov 2013
Baker Creek Heirloom Seeds
America's Top Source for Pure Heirloom Seeds