What are the pros? Pretty, tasty, easy
What are the cons? Don't eat when it's old!
These were a cinch to grow, and from the time they were very small they tolerated harvesting of a few leaves here and there, which are all you need to add to a salad for a bit of kick. Very decorative also. I left my plants to overwinter (not much freezing here), and they grew to towering height with a massive bulbous root. Quite dramatic and utterly inedible, as the leaves became far too potent! I am growing these now for the second season, with equally satisfying results, and gave half a packet to my neighbor so he could give them a try.
Would you recommend this product to a friend?