80 days--Rampant, 3-4-foot sparsely-leaved plants yield scads of 2-inch, pointed peppers. The rather hot fruit ripen from green to red. The variety originated in Tanzania, where it was collected in the village of Moshi, at the base of Mount Kilimanjaro. We got our original seed from a seed collector friend of ours, Jimmy Williams, who in turn received it from an African friend. Choice and very rare!