I love carrots and have grown upwards of 20 different varieties in abundance. By far the the most sweet, most crisp and yet tender carrot is this one. If you love carrots, then you will be in heaven once you taste one of these freshly picked from the garden. Be sure to not leave them in the ground too long, especially if the shoulder is over 1.5" diameter because a surprisingly high number of these will flower and go to seed the first year.
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