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120 days (C. moschata) These gorgeous, big flat pumpkins are shaped like a big wheel of cheese, and are heavily lobed and ribbed. The skin is a beautiful, rich brown color when ripe. The flesh is deep orange, thick and very fine flavored, fruit grow to 20 lbs. each. This is a traditional variety from southern France and makes a great variety for fall markets. Pure European seeds. Packets only this year.
100.0% would recommend this item to a friend.
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After trying a slab of raw pumpkin cut at a farmers market in France I longed to find seed to grow my own. The skin was mottled green and brownish and was obviously immature. Finally I found the seeds for this and the description fit. When the first pumpkin started to get mottled I was pretty sure this was it. Then I tasted and all doubt was removed! Hurray!!! Grated raw on salads, just munched on or cooked...I'm happy :)
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15 Feb 2011
Baker Creek Heirloom Seeds
America's Top Source for Pure Heirloom Seeds