You have not viewed any products recently.
Share This Product
100.0% would recommend this item to a friend.
1 out of 2 people found the following review helpful:
What are the pros?
What are the cons?
After trying a slab of raw pumpkin cut at a farmers market in France I longed to find seed to grow my own. The skin was mottled green and brownish and was obviously immature. Finally I found the seeds for this and the description fit. When the first pumpkin started to get mottled I was pretty sure this was it. Then I tasted and all doubt was removed! Hurray!!! Grated raw on salads, just munched on or cooked...I'm happy :)
Would you recommend this product to a friend?