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After trying a slab of raw pumpkin cut at a farmers market in France I longed to find seed to grow my own. The skin was mottled green and brownish and was obviously immature. Finally I found the seeds for this and the description fit. When the first pumpkin started to get mottled I was pretty sure this was it. Then I tasted and all doubt was removed! Hurray!!! Grated raw on salads, just munched on or cooked...I'm happy :)
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