You have not viewed any products recently.

 
Nero Di Toscana Cabbage Enlarge View
Nero Di Toscana Cabbage
  • Nero Di Toscana Cabbage
  • nero di toscana
  • Nero Di Toscana Cabbage
  • Nero Di Toscana Cabbage
 
  • Nero Di Toscana Cabbage
  • nero di toscana
  • Nero Di Toscana Cabbage
  • Nero Di Toscana Cabbage

Product Quantity Price
Nero Di Toscana Cabbage (300 seeds) (CB101) $2.50
BULK SEED 1 oz (CB101C) $6.00
TO DO: Modify this to populate correctly via jQuery

Share This Product

fb Twitter Pinterest Email
 
 

Nero Di Toscana Cabbage

         
 
25 Reviews | Write a Review
 
 
60 days. This loose-leafed cabbage dates back to the early 1800’s at least. It has beautiful, deep black-green leaves that can be 24” long. They are heavily savoyed. This Italian heirloom is popular in Tuscany and central Italy for making fabulous soups and stews. One of the most beautiful and flavorful types you can grow.
 
Nero Di Toscana Cabbage
Overall Rating:
         
4.5
 
 
Number of Reviews: 25
Easy to Grow 4.0
EarlyMaturity 3.0

96.0% would recommend this item to a friend.

 
< Previous | 1 of 5 | Next >
 

5 out of 5 people found the following review helpful:

Nickname:
Sampson
Location:
San Antonio, TX, United States
Date:
February 1, 2016
          5.0
 
Great choice for salad
Easy to Grow 4.5
EarlyMaturity 4.0
 

What are the pros? minimal care, nice texture

What are the cons? none

Review:

I put these seeds directly in the ground for Fall/Winter growth...required little to know water..harvested all winter..great leafy green to add to salads. Would recommend.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

10 out of 10 people found the following review helpful:

Nickname:
artsiannie
Location:
Louisville, KY, United States
Date:
November 6, 2015
          5.0
 
versatile and simple
Easy to Grow 5.0
EarlyMaturity 4.5
 

What are the pros? Versatile

What are the cons? Mine got a bit lanky

Review:

Once these got established, they are easy to maintain. I have heavy pest pressure on all fronts, but with regular care these fare well. Love that the leaves can store well bagged in the fridge for quite a while. These plants have spanned all season, and are now so tall as that some need bamboo stakes after rain and wind. I do have shorter days due to tall trees on all sides of property, but they still fare well. Versatile kale for soups, chips, or sauteed. Not too strong.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

13 out of 14 people found the following review helpful:

Nickname:
A. Andrews
Location:
Phoenix, AZ, United States
Date:
September 18, 2015
          5.0
 
Kale
Easy to Grow 5.0
EarlyMaturity 0.0
 

What are the pros? Beautiful

What are the cons? N/A

Review:

This is my favorite kale! So happy I no longer need to purchase it in the store. It has been surviving the very hot temperatures here in Phoenix, there has been some days close to 115! It still looks great and continues to produce. I do keep burlap shade cloth over my plants to help with the heat. Easy to germinate, great tasting. very ornamental looking.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

14 out of 14 people found the following review helpful:

Nickname:
Alie
Location:
Turlock CA to Gilbert AZ, AZ, United States
Date:
August 6, 2015
          4.0
 
DinoKaledynomite Still alive
Easy to Grow 4.0
EarlyMaturity 2.5
 

What are the pros? Tough & good for you

What are the cons? none

Review:

I planted my seeds in my soil in November of 2013, in the Central Valley of California. I had around 10 plants. We would go out and pick leaves and add them to soups, spaghetti, salad, sandwiches, smoothies, even brownies a couple times! Then in April, we had to move. I didn't want to leave them all, so I transplanted one into a pot and it rode to Arizona in the back of the moving truck. It stayed in that pot and continued to grow. Last week I made a large raised garden bed and planted it in there and it's still alive! Today is August 6, 2015. The temperature here this summer has ranged from 90's to 114 degrees. So, I'm going to buy more seeds and see what happens!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

24 out of 26 people found the following review helpful:

Nickname:
Mia Gardener
Location:
Boston, MA, United States
Date:
July 14, 2015
          3.0
 
AKA Tuscan Kale/Dinosaur Kale
Easy to Grow 3.0
EarlyMaturity 3.0
 

What are the pros? Very tasty variety of Kale

What are the cons? Name is misleading~

Review:

Nero di Toscana Cabbage (aka Tuscan Kale, Cavalo Nero, Lacinato Kale, Dinosaur Kale) I wanted to grow this so bad because it sounded so interesting but the seeds were sold out. Well come to find out I already had this growing in my garden. I knew this veggie as a type of Kale by the above mentioned names. Glad they were out of seeds because I already have 5 plants of this growing in my garden. It is indeed a very delicious Kale. I just wanted to spread the word for others who may also be confused or mislead by the type of seeds these are listed as.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
< Previous | 1 of 5 | Next >
 
close (X)