What are the pros? Tasty, produces a ton
What are the cons? Not frost resistant
Beautiful plants, only had aphids on one, chickens appreciated that :) Use it to make raw salads all summer long with EVOO, lemon juice, red onion, pine nuts. Produced from Easter until Thanksgiving for me. Dark green long leaves, can keep harvesting leaves from bottom, allowing top to grow. Late summer plantings look pathetic in garden but still alive (is January), hoping for rabe.
Would you recommend this product to a friend?