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  • Nero Di Toscana Cabbage
  • nero di toscana
 
  • Nero Di Toscana Cabbage
  • nero di toscana

Product Quantity Price
Nero Di Toscana Cabbage (300 seeds) (CB101) $2.50
BULK SEED 1 oz (CB101C) $6.00

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Nero Di Toscana Cabbage

         
 
22 Reviews | Write a Review
 
 
60 days. This loose-leafed cabbage dates back to the early 1800’s at least. It has beautiful, deep black-green leaves that can be 24” long. They are heavily savoyed. This Italian heirloom is popular in Tuscany and central Italy for making fabulous soups and stews. One of the most beautiful and flavorful types you can grow.

 
Nero Di Toscana Cabbage
Overall Rating:
         
4.5
 
 
Number of Reviews: 22
Easy to Grow 4.0
EarlyMaturity 3.0

95.5% would recommend this item to a friend.

 
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1 out of 1 people found the following review helpful:

Nickname:
Alie
Location:
Turlock CA to Gilbert AZ, AZ, United States
Date:
August 6, 2015
          4.0
 
DinoKaledynomite Still alive
Easy to Grow 4.0
EarlyMaturity 2.5
 

What are the pros? Tough & good for you

What are the cons? none

Review:

I planted my seeds in my soil in November of 2013, in the Central Valley of California. I had around 10 plants. We would go out and pick leaves and add them to soups, spaghetti, salad, sandwiches, smoothies, even brownies a couple times! Then in April, we had to move. I didn't want to leave them all, so I transplanted one into a pot and it rode to Arizona in the back of the moving truck. It stayed in that pot and continued to grow. Last week I made a large raised garden bed and planted it in there and it's still alive! Today is August 6, 2015. The temperature here this summer has ranged from 90's to 114 degrees. So, I'm going to buy more seeds and see what happens!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

5 out of 5 people found the following review helpful:

Nickname:
Mia Gardener
Location:
Boston, MA, United States
Date:
July 14, 2015
          3.0
 
AKA Tuscan Kale/Dinosaur Kale
Easy to Grow 3.0
EarlyMaturity 3.0
 

What are the pros? Very tasty variety of Kale

What are the cons? Name is misleading~

Review:

Nero di Toscana Cabbage (aka Tuscan Kale, Cavalo Nero, Lacinato Kale, Dinosaur Kale) I wanted to grow this so bad because it sounded so interesting but the seeds were sold out. Well come to find out I already had this growing in my garden. I knew this veggie as a type of Kale by the above mentioned names. Glad they were out of seeds because I already have 5 plants of this growing in my garden. It is indeed a very delicious Kale. I just wanted to spread the word for others who may also be confused or mislead by the type of seeds these are listed as.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

4 out of 4 people found the following review helpful:

Nickname:
SaintGallagher
Location:
Sonoma, CA, United States
Date:
July 10, 2015
          5.0
 
Easy fast wonderful
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Easy, low-maintenence

What are the cons? None!

Review:

I loved how easy and fast and self-replenishing this kale grew. I had trouble with the seedlings getting eaten by aphids but used orange oil to keep the bugs from munching on all the leaves. The plants recovered really well and are doing fantastic. Kale for days!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

14 out of 14 people found the following review helpful:

Nickname:
Jennyrey
Location:
Newport, NY
Date:
February 10, 2015
          5.0
 
Excellent
Easy to Grow 5.0
EarlyMaturity 3.5
 

What are the pros? Easy, keeps on giving

What are the cons? none

Review:

We planted these for our market garden, but very few made it to market... We ate them all! We ate many VERY young in salads (great texture addition) but the real highlight was when they got large... the kids had a blast snipping new leaves off every few days (for months!) and bringing them in to bake them as chips. They excelled for this! Also notable is that when picking, we'd look under the leaves first. These plants were a magnet for beneficial insects, and we saw that the little garden spiders liked to hang out under them. The cabbages next to these had almost no insects, while ones further down had more. I will be planting lots this year, and put them in between my crops that tend to get insect damage. Great plant!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

9 out of 9 people found the following review helpful:

Nickname:
Mo
Location:
Sequim Pacific Northwest Coast, WA
Date:
January 27, 2015
          5.0
 
Mo
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Tasty, produces a ton

What are the cons? Not frost resistant

Review:

Beautiful plants, only had aphids on one, chickens appreciated that :) Use it to make raw salads all summer long with EVOO, lemon juice, red onion, pine nuts. Produced from Easter until Thanksgiving for me. Dark green long leaves, can keep harvesting leaves from bottom, allowing top to grow. Late summer plantings look pathetic in garden but still alive (is January), hoping for rabe.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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