What are the pros? Prolific, but takes time
What are the cons? Very salty due to oxalic acied
It took forever to germinate, and I even reseeded. I had really given up on it, and then it took off. I got tons of leaves. A bit in a lasagna, soup, stew is OK, but it has alot of oxalic acid in it, and I found it too salty.
Would you recommend this product to a friend?