Spinach

Nickname:
Colorado Gardener
Location:
Montrose, CO
Date:
December 29, 2013
          3.0
 
Salty
Easy to Grow 3.0
EarlyMaturity 2.0
 

What are the pros? Prolific, but takes time

What are the cons? Very salty due to oxalic acied

Review:

It took forever to germinate, and I even reseeded. I had really given up on it, and then it took off. I got tons of leaves. A bit in a lasagna, soup, stew is OK, but it has alot of oxalic acid in it, and I found it too salty.

Would you recommend this product to a friend? No

 
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