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North Faulkland Island Squash Enlarge View
North Faulkland Island Squash
  • North Faulkland Island squash
  • North Faulkland Island Squash
 
  • North Faulkland Island squash
  • North Faulkland Island Squash

Product Quantity Price
North Faulkland Island Squash (10 seeds) (SQ147) $3.00

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North Faulkland Island Squash

         
 
2 Reviews | Write a Review
 
 
(C. mixta) 110 days Unique, pear-shaped fruit are mostly white, some with greenish yellow and orange stripes; 2-4 lbs. with pale yellow flesh. From the Abundant Life Archives.
 
North Faulkland Island Squash
Overall Rating:
         
4.5
 
 
Number of Reviews: 2
Easy to Grow 4.0
EarlyMaturity 3.0

100.0% would recommend this item to a friend.

 
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6 out of 7 people found the following review helpful:

Nickname:
Steven
Date:
May 6, 2012
          5.0
 
Great productivity, great for seeds and as a gourd.
Easy to Grow 4.0
EarlyMaturity 3.0
 

What are the pros?

What are the cons?

Review:

The most productive of this group It is bitter when young - and inedible (not sure about the other review). I tried several plants, occasionally one was not. Bitter squash can be dangerous! Mature it's very stringy, and can be used, but probably is not meant for that. I put it in some curries and it was pretty decent. Great seeds. It dries like a gourd, and could probably be made into crafts like one, but it's much earlier than the true gourd species. It nearly won best of show at my county fair - so it's also beautiful!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

5 out of 5 people found the following review helpful:

Nickname:
Dale
Date:
December 18, 2010
          4.0
 
One growing season's experience with North Falkland Island squash
Easy to Grow 4.0
EarlyMaturity 3.0
 

What are the pros?

What are the cons?

Review:

Very prolific - about 10 to a vine - but probably better used as a summer squash where we found it to be quite delicious. The mature squash has a thick, hard skin, almost impossible to cut into. The flesh of this squash doesn't soften very much even when baked for an hour at 420 degrees.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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