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Ojo De Cabra Enlarge View
Ojo De Cabra
  • Ojo De Cabra
  • Ojo De Cabra
 
  • Ojo De Cabra
  • Ojo De Cabra

Product Quantity Price
Ojo De Cabra Bean (40-60 seeds) (BN140) $3.00

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Ojo De Cabra Bean

         
 
2 Reviews | Write a Review
 
 
Pole, 80 days. The name means “Eye of the Goat” and the lengthwise brown stripes that some of the seeds exhibit are certainly reminiscent of the vertical pupil of a goat’s eye. There are a number of native varieties of this name; ours appears to be the Tarahumara Indians landrace type, since it throws a few dark purple beans. A favorite variety in Baja California and northern Mexico, this unusual bean cooks up firm and sweet and keeps its rich color.
 
Ojo De Cabra Bean
Overall Rating:
         
5.0
 
 
Number of Reviews: 2
Easy to Grow 4.5
EarlyMaturity 3.5

100.0% would recommend this item to a friend.

 
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3 out of 7 people found the following review helpful:

Nickname:
Rickye
Location:
Swanton, OH, United States
Date:
December 2, 2015
          5.0
 
Mystery Bean
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? productive and good flavor

What are the cons? Preferred by slugs

Review:

I'm pretty sure this is the bean I received in the packet labeled Munachedda (explorer series). There were only a few seeds and only one plant survived our wet spring and the herd of slugs that liked it better than any other bean. However, that one plant grew up a hog panel fence to great size with a trunk that looked like a small tree (1.5" diameter at the ground). The bean pods were dark glorious purple and were late to ripen as a dried bean. Very interesting bean and it even tastes good. If anyone knows if this variety truly has purple pods, I would love to hear so I will know the variety for certain. rheffner5@mac.com

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

16 out of 16 people found the following review helpful:

Nickname:
Berylspurls
Date:
January 24, 2011
          5.0
 
Wonderful Colorful Bean
Easy to Grow 4.0
EarlyMaturity 2.5
 

What are the pros?

What are the cons?

Review:

I garden in the northeast corner of Washington state and this bean does wonderfully in our short growing season. I use it as a shelling bean and as a dried bean. It is outstanding in soup, meaty firm holing its shape. All of this and it is beautiful to boot. It also has great yields for a dry bean in this climate.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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