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I grow vegetables on a private estate- mostly in raised planters. Squash and melon varieties tend to ramble right out of my planters so this year I created giant trenches on the hillside and lined them with gopher wire and filled them with a mix of native soil and compost. I fenced this giant 'room' off and then planted about 50 varieties of winter squash, watermelon and melons (all Baker Creek!). They are performing better than I imagined and the Olive Verte was one of the first to be harvested. Tested one on the grill and it came out delicious. A beautiful squash! Will definitely grow again.
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