What are the pros? Blocky sweet pepper
What are the cons? Easily sunburns
This pepper is a fine choice for the garden. It's flavor is great, and the color really pops in salads and salsa. Great for stir fry as well. In the high desert valley of northern Utah (4300')I do have problems with sun burn and some blossom end rot. If you plant them 10" apart, the leaves will shade most peppers, but any exposed to the sun get punished. I've grown them for several years and have really enjoyed this variety.
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