What are the pros? Flavor, Salsa
What are the cons? Most sensitive to watering and
I have grown this variety from seed for two seasons now. It sprouts quickly and produces a long, "leggy" body compared to many other varieties I grow. It does not have very prolific foliage. I like the flavor and enjoy salsa made with it, but it is not and ideal plant for growing conditions in south central Kansas. I have found to be much more sensitive to watering issues than any other tomato I have grown. It will have blossom end rot when all my other varieties are doing fine. I think this is a water issue rather than a lack of calcium in the soil. It seems to struggle in extreme heat. I do like the flavor and productivity, but will not grow it in my zone again.
Would you recommend this product to a friend?