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100.0% would recommend this item to a friend.
1 out of 1 people found the following review helpful:
What are the pros? Great taste and heavy producer
What are the cons? none
This is a "must have" in your herb garden... did very well through a hot summer in full sun and is still standing strong in late November.
A must for this must have is plenty of room.. you will easily grow more than you know what to do with and our family was hard pressed to put a dent in its production.. which is saying something as we eat Tabbouleh weekly.
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2 out of 2 people found the following review helpful:
What are the pros? Great flavor, robust quantity
What are the cons? None
I've been growing herbs for many years and parsley is the most important of them all to me.
I tried this strain last year and was pleasantly surprised with the results. I planted separate batches in two very large containers. The parsley did great and we used parsley almost daily all summer long.
The flavor of flat leaf parsley is considered by many to be superior to curled. I like both but definitely prefer a flat leaf. This type had superb flavor.
I've developed a certain way of planting parsley from seed. Many references will tell you not to transplant parsley seedlings. I have found this to be incorrect. I soak the seeds overnight and plant them in small paper cups (tears easily). When the seedlings emerge I will carefully tease them out, paying special attention not to tear the fragile root. Then I will plant three seedlings in a much larger paper cup.
When these become more mature I will transplant them into larger containers, several cups per container.
What are the pros? Taste When Dried is Great!!
What are the cons? Nothing!
This is a good parsley variety. It flourishes in the garden and produces the finest dried parsley ever! It is excellent!
7 out of 8 people found the following review helpful:
What are the pros? produces alot
What are the cons? unexpected flavor
Has a lemony taste. Superb yields. Keeps coming back after each haircut thicker. First week of November and still producing inspite of several heavy frosts and a few snows.
6 out of 6 people found the following review helpful:
What are the pros? Delicious!
Love this bright green, lovely tasting parsely. It keeps well in refrigerator in an air-tight container for a few weeks. I dry mine & use it all winter. Grow this every year & I am so pleased.