What are the pros? Two products (leaves and root)
What are the cons? None
I harvested fresh leaves from this parsley all summer long. Now I get to use the roots for soups. Raw they are kind of strong but cooked with soup they are so good. Very much like a parsley flavored parsnip, but easier to grow. My roots looked nothing like the picture (more like an alien), next year I will try softer dirt and make sure I thin to only one plant. The leaves taste just as good as my flat leafed parsley that I normally grow.
Would you recommend this product to a friend?