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85.7% would recommend this item to a friend.
0 out of 1 people found the following review helpful:
What are the pros? great price
What are the cons? nothing
I have a couple plants going strong in the garden. have yet to produce but i hopeful once summer and the heat comes these guys will take off.
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21 out of 21 people found the following review helpful:
What are the pros? Tasty
What are the cons? none
This is a tall healthy plant that is very prolific. I have dried and powdered them with good results. I have used them raw in salsa and in salads. They are not hot but flavorful with a hint of smokiness. Remarkable plant in my opinion.
10 out of 10 people found the following review helpful:
What are the pros?
What are the cons?
These were a great addition to the variety of peppers. Great fresh but best dried. Plants produced well. A true Pasilla, not an adobo.
13 out of 14 people found the following review helpful:
I love these, have been growing them for 2 years. Their flavor is amazing, I wouldn't say too too hot, even when ripe. I love the rich, almost smoky flavor of these guys once dried. The only thing is that they are a very late variety for me. They always seem to be just ripening as we are getting ready for our first frost. I hope to get started a little earlier this year.
10 out of 11 people found the following review helpful:
When they turn brown, they are indeed more "hot" than flavorful. And, late in the season (September, October) even the younger ones had some kick. My advice: if you like them for more mild sauces, pick them early and young, then make a flavorful pepper sauce to freeze & use later!