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Pasilla Bajio Pepper Enlarge View
Pasilla Bajio Pepper
 
Product Quantity Price
Pasilla Bajio Pepper (25 seeds) (HPP105) $1.75
Packaging Type: NA
 

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Pasilla Bajio Pepper

         
 
6 Reviews | Write a Review
 
 

78 days. Mild-sweet-hot, fruit is dark green, turning brown as it ripens. This pepper is used in Mexican "mole" sauces, tasty.

 
Pasilla Bajio Pepper
Overall Rating:
         
4.5
 
 
Number of Reviews: 6
Easy to Grow 4.0
EarlyMaturity 3.0

83.3% would recommend this item to a friend.

 
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8 out of 8 people found the following review helpful:

Nickname:
donnyczech
Location:
Sioux Falls, SD
Date:
September 13, 2013
          5.0
 
Wonderful plant
Easy to Grow 5.0
EarlyMaturity 2.5
 

What are the pros? Tasty

What are the cons? none

Review:

This is a tall healthy plant that is very prolific. I have dried and powdered them with good results. I have used them raw in salsa and in salads. They are not hot but flavorful with a hint of smokiness. Remarkable plant in my opinion.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes No Report inappropriate review

By donnyczech 13 Sep 2013

3 out of 3 people found the following review helpful:

Nickname:
Beezup's Farm
Date:
October 29, 2012
          5.0
 
Great Pepper!
Easy to Grow 4.0
EarlyMaturity 3.0
 

What are the pros?

What are the cons?

Review:

These were a great addition to the variety of peppers. Great fresh but best dried. Plants produced well. A true Pasilla, not an adobo.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes No Report inappropriate review

By Beezup's Farm 29 Oct 2012

7 out of 7 people found the following review helpful:

Nickname:
Laura
Date:
December 27, 2011
          4.0
 
very tasty, but late
Easy to Grow 4.0
EarlyMaturity 3.0
 

What are the pros?

What are the cons?

Review:

I love these, have been growing them for 2 years. Their flavor is amazing, I wouldn't say too too hot, even when ripe. I love the rich, almost smoky flavor of these guys once dried. The only thing is that they are a very late variety for me. They always seem to be just ripening as we are getting ready for our first frost. I hope to get started a little earlier this year.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes No Report inappropriate review

By Laura 27 Dec 2011

3 out of 3 people found the following review helpful:

Nickname:
TN Community Gardener
Date:
February 13, 2011
          5.0
 
One more thing...
Easy to Grow 4.0
EarlyMaturity 3.0
 

What are the pros?

What are the cons?

Review:

When they turn brown, they are indeed more "hot" than flavorful. And, late in the season (September, October) even the younger ones had some kick. My advice: if you like them for more mild sauces, pick them early and young, then make a flavorful pepper sauce to freeze & use later!

Would you recommend this product to a friend? Yes

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By TN Community Gardener 13 Feb 2011

6 out of 6 people found the following review helpful:

Nickname:
Tennessee Community Gardener
Date:
February 13, 2011
          5.0
 
Great cooking pepper
Easy to Grow 4.0
EarlyMaturity 3.0
 

What are the pros?

What are the cons?

Review:

The heat of this pepper DOES vary, but predictably so. We planted 10 plants in mid-May (Zone 7) and were picking young green peppers by early July. The peppers, when picked young, are marvelous for adding a rich pepper flavor to sauces (both Mole and Italian sauces). I'm not much for mole sauce, but I LOVED the flavor that just one of these peppers gave to my traditional pasta sauce recipe. These peppers are not suited well for fresh eating, roasting, or grilling - the wall is thin. However, they are the best at their specialty: sauces! We will definitely plant them in 2011, but will only set 1-2 plants in our community garden; that will be enough for the cooking needs of the 10 families that participate.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes No Report inappropriate review

By Tennessee Community Gardener 13 Feb 2011

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