What are the pros? flavor
What are the cons? seems to crack a little
I thought I'd branch out this year by adding a Paul Robeson and I'm glad I did. Paul Robeson was weeks ahead of the Brandywines and has a superb flavor. We had historic amounts of rain, and the plant got diseases, looks awful with black, curled leaves, and it is still pumping out tomatoes. Until the diseases hit, I was getting fruits around 10-12 oz, and since then, maybe 8-9 oz or so. There has been a steady, if not prolific supply of tomatoes, and I eagerly await each one. They sometimes crack a little, but overall are properly shaped, juicy and absolutely delicious. I doubt I'll ever NOT grow these again.
Would you recommend this product to a friend?