What are the pros? great storage root crop
What are the cons? worms of course!
I am 69 years old and grew up eating these turnips! We had some that were 6" to 10" in diameter. We stored them in the root cellar. Mom made 'pumpkin pies' out of them since we couldn't grow pumpkins up here in alaska. (just goes to show what you can do to make a 'faux' pie, throw enough sugar and spices and eggs together and voila!) They were also sweet and juicy to eat raw and great in moose stews! Over the years it has been harder to find seeds for them. They were the only turnip we ever really planted. I am so glad they are still available.
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