What are the pros? Likes the right environs
What are the cons? Likes the right environs
I have had these peppers in Spain, had them from US producers and grown them myself. The milder and more consistent the environs, the milder and more consistent the pepper. A smokey,green, complex taste with only an occasional hot one. Anything that stresses them makes them more hot. Pick them young. Hot climes bring on the heat so pick them young. Dryness makes them hot so pick the young, and keep them slightly damp in well drained soil.
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