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Pimiento De Padron
  • Pimiento De Padron Pepper
  • Pimiento De Padron
 
  • Pimiento De Padron Pepper
  • Pimiento De Padron

Product Quantity Price
Pimiento De Padron Pepper (15 seeds) (HPP168) $2.50
Packaging Type: NA
 

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Pimiento De Padron Pepper

         
 
6 Reviews | Write a Review
 
 

NEW! These small-fruited peppers originated in Galicia, northwest Spain, where the bite-sized green fruits are sauteed in olive oil and served with coarse-ground sea salt in tapas bars across the country. Most of the peppers are relatively mild, but an occasional unpredictable hot one led a New York Times writer to call eating the dish a game of "Spanish Roulette!" Also fine for pickled peppers; the heat increases as they ripen to red. An authentic regional variety.

 
Pimiento De Padron Pepper
Overall Rating:
         
5.0
 
 
Number of Reviews: 6
Easy to Grow 4.0
EarlyMaturity 2.5

100.0% would recommend this item to a friend.

 
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2 out of 2 people found the following review helpful:

Nickname:
sometimessweet
Location:
Gordonsville, VA
Date:
June 2, 2014
          5.0
 
Our favorite pepper
Easy to Grow 5.0
EarlyMaturity 0.0
 

What are the pros? flavor

What are the cons? none

Review:

We grow 32 different varieties of peppers. This is, by far, our favorite. We put a little or a lot in almost everything we cook. We prefer it fresh, but dry some for the out of season months. These plants overwintered inside this year so we had fresh peppers until February. So now we already have a head start on the season because the plants are large. Started even more from seed now that we obsess over having enough.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes No Report inappropriate review

By sometimessweet 2 Jun 2014

0 out of 0 people found the following review helpful:

Nickname:
protea
Location:
sebastopol, CA
Date:
March 23, 2014
          5.0
 
padrons
Easy to Grow 4.5
EarlyMaturity 0.0
 

What are the pros? very productive

What are the cons? none

Review:

I grew these peppers here in Northern California and was delighted with the results. Took them a while to come up, pots and in the garden, both did super well. Planting them again this year. we just throw them in a bag in the freezer and then cook them in the olive oil hot skillet and put sea salt on them whenever we like. LOVE IT

Would you recommend this product to a friend? Yes

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By protea 23 Mar 2014

4 out of 4 people found the following review helpful:

Nickname:
Rick_Lind
Location:
Seattle, WA
Date:
April 22, 2013
          5.0
 
Padron Peppers
Easy to Grow 3.5
EarlyMaturity 5.0
 

What are the pros? Likes the right environs

What are the cons? Likes the right environs

Review:

I have had these peppers in Spain, had them from US producers and grown them myself. The milder and more consistent the environs, the milder and more consistent the pepper. A smokey,green, complex taste with only an occasional hot one. Anything that stresses them makes them more hot. Pick them young. Hot climes bring on the heat so pick them young. Dryness makes them hot so pick the young, and keep them slightly damp in well drained soil.

Would you recommend this product to a friend? Yes

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By Rick_Lind 22 Apr 2013

2 out of 2 people found the following review helpful:

Nickname:
Santa Barbara Foodie
Date:
October 29, 2011
          5.0
 
Delicioso "Spanish Roulette" pepper
Easy to Grow 4.0
EarlyMaturity 3.0
 

What are the pros?

What are the cons?

Review:

I was so thrilled to get these seeds from your Petaluma Seed Bank location last spring. We have grown these in the past from seed packets we took home from Spain as an experiment 9 years ago. In Santa Barbara we are currently enjoying our crop at the end of October and will have tapas to enjoy through Thanksgiving. About one in five seem to be hot. What a treat to share as a tapa with family and friends. Thank you for carrying the seeds!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes No Report inappropriate review

By Santa Barbara Foodie 29 Oct 2011

3 out of 3 people found the following review helpful:

Nickname:
San Diego Gardener
Date:
September 5, 2011
          5.0
 
Prolific and Delicious
Easy to Grow 4.0
EarlyMaturity 3.0
 

What are the pros?

What are the cons?

Review:

These pepper grew beautifully in coastal San Diego. We planted the seeds in small pots indoors in mid-March. We had good germination despite the fact that I watered somewhat inconsistently. We planted 6 of them out around mid-May and they took off nicely. By early July we were getting significant yields (enough for a heaping plate of flash-fired peppers every couple of days). They have continued to produce well for over two months now (its early Sept.) and it looks like we will get at least a couple more weeks out of them. They have thin delicate flesh and a bright grassy flavor. You do get an occasional hot one (it is truly unpredictable), but you can tell what's coming from a nibble off of the tip end and avoid the seeds if necessary. Mostly they are mild and delicious. We will make these a staple in our garden from now on.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes No Report inappropriate review

By San Diego Gardener 5 Sep 2011

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