What are the pros? Quick, sweet, cute
What are the cons? None other than typical radish
Extremely quick even in poor soil. We had radishes in 3 weeks. Just as fast as French breakfast radishes but much sweeter. When they got bigger and the weather warmed a little, they got the faintest heat. However, it was all in the skin, as when removed they literally tasted like I put a little sugar on them. Also, great germination.
Would you recommend this product to a friend?