What are the pros? Easy to grow, very prolific
What are the cons? Spoils quickly & thin skinned
We grew 4 of these and they were insanely prolific. We harvested more than 150 pounds from 4 plants with many of them weighing at 1.5 pounds. We liked them better green for frying than ripe. They need to be picked while still partially green (about 1/2 green) otherwise the flesh will be mushy and spoil very quickly. We didn't grow them again this year opting for new varieties but would consider planting 1-2 in the future.
Would you recommend this product to a friend?