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100 days. The standard, giant flat cabbage that is good for storage. 10 to 15-lb heads are of high quality; delicious flavor. This heirloom was introduced by European settlers in the 1860’s.
100.0% would recommend this item to a friend.
2 out of 2 people found the following review helpful:
What are the pros? HUGE!
What are the cons? Cabbage Moths
This cabbage grows to unbelievable sizes in good soil. I started seeds indoors, then transplanted as early as I could. The plants were very tolerant of the early spring cold weather (wet snows and light frost), and the heads ...just..keep..growing! I harvested the last monster in November, and have been fond of boiling the finely cut cabbage in bacon (with some grease), olive oil, x2 bay leaves and 1 bottle of beer!
I had some issues with cabbage moths this year, and hope to remedy the issue next season with a chili powder garlic spray.
Would you recommend this product to a friend?
13 Dec 2013
7 out of 7 people found the following review helpful:
What are the pros?
What are the cons?
Was given free seeds by Baker Creek Seed Co., so I grew one of these cabbages. It weighed 16 pounds and the interior is incredibly dense. What a great cabbage! And this is in our short season, Zone 3 climate.
11 Oct 2012
8 out of 9 people found the following review helpful:
Made a large batch of sauerkraut with these this year and it was delicious. I have grown these for several years and they have always been good, I use them pretty much anyway you can use cabbage, in soups, fried, kraut, and it freezes well also.
22 Jan 2012
4 out of 5 people found the following review helpful:
I've planted late flat Dutch cabbage for years, using it in salad, fried, pickled, and sauerkraut. It's a favorite for us and today, January 6, I cooked some and it's still crisp and delicious. Definitely a must for my garden.
3 Jan 2011
Baker Creek Heirloom Seeds
America's Top Source for Pure Heirloom Seeds