You have not viewed any products recently.
Share This Product
100.0% would recommend this item to a friend.
1 out of 1 people found the following review helpful:
What are the pros? Flavoe, size
What are the cons? Your rating system would not i
I planted this cabbage for the first time in late Sept. Harvest the end of December. It was great. Tis year I will put it in a little earlier. I was very impressed by flavor and size.
overall Rating 4.5
Would you recommend this product to a friend?
12 out of 13 people found the following review helpful:
What are the pros? Great over all cabbage
What are the cons? none
I grow this cabbage every year, at least 2 dozen heads, I make my own sauerkraut. This is the best cabbage for that. Very easy to grow in all types of soil. I just put the seed in the soil, I never started this indoors, but come September, October its ready to go.
21 out of 25 people found the following review helpful:
What are the pros? HUGE!
What are the cons? Cabbage Moths
This cabbage grows to unbelievable sizes in good soil. I started seeds indoors, then transplanted as early as I could. The plants were very tolerant of the early spring cold weather (wet snows and light frost), and the heads ...just..keep..growing! I harvested the last monster in November, and have been fond of boiling the finely cut cabbage in bacon (with some grease), olive oil, x2 bay leaves and 1 bottle of beer!
I had some issues with cabbage moths this year, and hope to remedy the issue next season with a chili powder garlic spray.
20 out of 20 people found the following review helpful:
What are the pros?
What are the cons?
Was given free seeds by Baker Creek Seed Co., so I grew one of these cabbages. It weighed 16 pounds and the interior is incredibly dense. What a great cabbage! And this is in our short season, Zone 3 climate.
21 out of 22 people found the following review helpful:
Made a large batch of sauerkraut with these this year and it was delicious. I have grown these for several years and they have always been good, I use them pretty much anyway you can use cabbage, in soups, fried, kraut, and it freezes well also.