What are the pros? Color, taste
What are the cons? Low yield, late production
I started these seedlings inside and transplanted outside to a partially sunny spot. The cauliflower came in very sparsely and if not picked early, turned to seed. The color was beautiful but for the size of the plant (giant leaves) the yield was very low. With three plants I harvested less than 2 pounds of cauliflower.
Would you recommend this product to a friend?