What are the pros? Frost tolerant, tasty leaves
What are the cons? No heads
I tried this two years in a row, in two garden locations the first year, and three the next, two in WI and one in MN. I even bought new seed the second year because I was sure there must have been a mix up in the seed for it not to make heads. But it never made heads in any year or location! But I decided to make the best of the situation anyway and decided to eat the leaves. They have great flavor! In addition, they are very frost hardy (though not quite as good as kale), and I even harvested some from under a bit of snow in December! Great for early winter salads or sauteed in olive oil. I'll plant these again, I just won't expect heads!
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