University Place, WA
What are the pros? delicious and easy to use
What are the cons? very tough stalk.
disappointed in how fibrous and tough the stalk is. When I chopped up all the Rapini into a saute, we could not eat anything except the leaves as the stalk was like chewing on a toothpick. The leaves are wonderful and tender and this grew very quickly
Would you recommend this product to a friend?