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100.0% would recommend this item to a friend.
2 out of 2 people found the following review helpful:
What are the pros? This will grow anywhere.
What are the cons? None
First, this subject to very long conversations with anyone you show this plant. Extremely easy to grow. I planted in a big planter pot. Gives me pods daily, we never run out. The plant itself is very pretty with wonderful flowers. We eat the pods young as they get hot when they get larger. I like them better than radishes. We have never cooked them. If you have farmers market grow these. It will be your best seller. I am going to try to make salsa out of them. Some can be very hot.
Would you recommend this product to a friend?
What are the pros? easy to grow
What are the cons? none
This is one buy I am thrilled to have made. I love radishes and these surpassed regular radishes by miles! Great flavor, ranging from mild to spicy. I wasn't ready for the prolific grow so I researched ways to preserve them. I have 2 batches fermented and these are lovely!!!! I highly recommended these to any radish lover!! Ty for this lovely seed! One highly satisfied customer
5 out of 5 people found the following review helpful:
What are the pros? Very prolific, delicious
I was amazed how quickly these pods were ready to go. I am picking more than we can eat every day. Wonderful radish taste, great on tacos.
6 out of 6 people found the following review helpful:
What are the pros? Beautiful Flowers
What are the cons? N/A
I did pickle the pods, but to be honest, what I liked best about these are the flowers! They attracted good insects and were just lovely plants to have in my garden!
7 out of 7 people found the following review helpful:
What are the pros? productive
The first time I planted it, it took a long time to come up. It finally did, and then produced flowers but no fruit was set. BCREEK didn't know why; all my other plants were pollinated. I replanted, and then with time I got tons of pods! I did find that the tips can be tough as well as the pod where it is attached to the stem, so I would cut those parts off. Pick smaller pods too, as they can be m;ore tender. It has a great radish taste! Especially nice here in Colorado, where regular radishes tend to bolt and get woody.