What are the pros? thick walled, sweet and juicy
What are the cons? none
Of the hundred varieties of sweet peppers I've grown over the years, this is my favorite. My two Red Cheese pepper plants lived 7 years and their delicious bounty increased with each year. Alas, they are no longer with me but I still have some of the original seed remaining. If it's not viable I will re-order from rareseeds.com to ensure it's the same variety because this pepper was too good to chance from another supplier. They were very sweet with juicy, thick walls and they grew for years in large planters. In Phoenix AZ, they produced year round when covered with a sheet at temps below 40 degrees and shaded at temps above 100 degrees.
Would you recommend this product to a friend?