What are the pros? Amazing nutrition with skin
What are the cons? not happy at high altitude
Grew this in Flagstaff, AZ and it did just ok, mostly due to the consistently cool summer growing nights. We only had a couple of squash for the season.
I am planning to grow in MA next season. The Red Kuri squash is amazing for pies and all other uses, especially if you wash the outside well and steam the squash WITH the skin on. Process the squash with skin in food processor till smooth. The skin adds so much richness to pies, pureed squash, soups, etc - a big dose of beta carotene to your diet. My favorite squash to date!
Would you recommend this product to a friend?