What are the pros? Beautiful, easy clean/freeze
What are the cons? not as tasty raw
One of my favorite plants. Even if I didn't like the taste, I'd grow it as an ornamental. Lovely burgundy vines with heart shaped glossy dark green red-veined leaves, interesting purple berries. Abundant producer through hot summer when normal spinach is gone. Easy to wash flat leaves and stack for freezing. Good for folks who can't have regular spinach for medical reasons (Parkinson's patients, etc). We don't eat it raw, but use it in all our cooked spinach recipes. Especially pretty growing on a trellis with snake melons. Highly recommended.
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