What are the pros? Great flavor, size
What are the cons? Slow grower, low yield
I would never call these a prolific variety, not unless you plant several. I grew two plants this year, only because of lack of space and one plant produced two good sized peppers before being decimated by what I think was a caterpillar and never bounced back. My other plant did well but was very slow to set fruit, it only started after the other plant's peppers had ripened. There's 3 peppers on it right now but they still aren't red. The plant did enjoy a "second flush" of growth in our 95-plus degree heatwave since July though, just like all my other various pepper plants. I will leave it until October since another year I grew them the peppers didn't all ripen until right before first frost. My average yield per plant is 2-5 peppers from 4-7" long. Next year I will plant at least six because my husband loves eating these raw with feta cheese.
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