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100.0% would recommend this item to a friend.
24 out of 24 people found the following review helpful:
What are the pros? Prolific
What are the cons? None
I planted these onions last Spring (2012). I purposely didn't touch one of my rows and let the onions go through the winter. They made it through the harsh winter just fine (our average high was 19 degrees in Jan). In fact, they propagated (bunched up) very well. I separated them and replanted this Spring (2013). At the rate they propagated, I figure I'll have Red Welsh onions in my garden for life. They seem to be very hardy. About twice (or even 3X) the size of a typical green onion you find in the grocery store. They taste great. I highly recommend.
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Planted these in Northern Illinois indoors back in March. We moved them outside in April/May. About half way through the summer they looked like hell and I thought they were a lost crop (especially with the 100 degree temps and drought we were experiencing). However, now, in September, they have come back tall, strong, and absolutely gorgeous. Not all of them have the red around their necks, but they are all tasty and lovely to look at in the garden. I will definitely plant these again.