You have not viewed any products recently.

 
Rezha Pepper Enlarge View
Rezha Pepper
  • Rezha Macedonian Pepper
  • Rezha Macedonian Pepper
  • Rezha Pepper
 
  • Rezha Macedonian Pepper
  • Rezha Macedonian Pepper
  • Rezha Pepper

Product Quantity Price
Rezha Macedonian Pepper (25 seeds) (HPP197) $3.00

Share This Product

fb Twitter Pinterest Email
 
 

Rezha Macedonian Pepper

         
 
4 Reviews | Write a Review
 
 
80 days. The name means “engraved;” another local name, Vezeni Piperki, means “embroidered”. Both names refer to the curious lines on the skins of tapering, long, thin peppers. The fruits, which range from mild to sometimes very pungent, are to be seen hanging in great clusters, drying in Macedonian warm late autumn sun. The traditional farmers save seed from the hot fruits which also show the most pronounced striations. Our foundation Seed was donated by schoolchildren from the villages of Kalugeritsa and Zleovo.
 
Rezha Macedonian Pepper
Overall Rating:
         
5.0
 
 
Number of Reviews: 4
Easy to Grow 5.0
EarlyMaturity 5.0

100.0% would recommend this item to a friend.

 
< Previous | 1 of 1 | Next >
 

6 out of 6 people found the following review helpful:

Nickname:
errloom4life
Location:
cortez, CO, United States
Date:
March 10, 2016
          5.0
 
Will grow it every year
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? yield, beauty, flavor

What are the cons? none

Review:

I hardly ever take the time to write reviews, but when I went to reorder this pepper for the upcoming season, I knew that I had to share how excellent it was. It was our favorite pepper to grow and eat out of over 30 varieties last year. We loved showing it off as it started to ripen and the striations really began to show. Compact plants had a great yield and we expect the variety to do well at our farm stand this year. Hot, but flavorful. Such a showstopper. Dries well and is great for making your own seasonings in the winter.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

6 out of 6 people found the following review helpful:

Nickname:
Ogrodniczka
Location:
Rolla, MO, United States
Date:
December 30, 2015
          5.0
 
Exotic looking HOT pepper
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Exotic look, grows well,HOT!!!

What are the cons? Some fruits curled

Review:

I started these indoors and transplanted to the garden in early May 2015. After the cold and rain passed, they grew and produced well throughout the season. Most fruits grew straight and long, covered with lots of markings. A few curled. Lower growing peppers touched the ground. These were the hottest of the 4 hot varieties that I grew. (Others were Black Hungarian, Leutschauer and Ostra Cyklon.) I used some fresh in chili, made pickled peppers and dried and powdered some. The plants continued to produce until I pulled them up at the end of October when cold weather hit.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

8 out of 10 people found the following review helpful:

Nickname:
Lauran
Location:
Wilton, WI, United States
Date:
July 1, 2015
          5.0
 
Fabulous and Beautiful Peppers
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Easy to grow, Fun

What are the cons? None

Review:

These peppers are super fun to grow, germinated easily but we start ours in a greenhouse and starting producing by the end of June (again this could be due to greenhouse start)! They are delicious grilled, sauteed or any way cooked! They are abundant producers, At least 4-5 huge peppers on each plant! Thank you so much! I would highly recommend growing these if you are a fan of peppers!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

45 out of 45 people found the following review helpful:

Nickname:
Steve
Location:
Pueblo, CO
Date:
December 9, 2014
          5.0
 
Secret Macedonian Heirloom
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Excellent flavor

What are the cons? None

Review:

These peppers are fabulous roasted on the grill. They have a slow creeping heat that is unlike any other pepper I've tried. Behind that heat is an amazing sweet flavor. Do not be put off by the striated skin. Because the texture it is NOT good for fresh eating, but roasted, pickled, or dried and used as powder, they're fantastic.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
< Previous | 1 of 1 | Next >
 
close (X)