What are the pros? Flavorful, prolific,
What are the cons? Nothing
Out of the 5 seeds I planted, 2 made it to the garden. From those 2 plants we had buckets of tomatoes. We had an over abundance of them to the point I was giving them away because we couldn't eat or use them fast enough. I pickled them, froze them for sauces and soups, used them in salsa and of course, fresh eating. They worked well in all uses and have very good flavor and texture.
Would you recommend this product to a friend?